Lunch Special
Monday – Friday 11 am-2 pm
$8.95 – Served with one vegetarian egg roll, soup of the day and dessert
Pot Ped (Chicken, Beef, or Pork)
Green onion, onion, basil, chili sauce, bell pepper, jalapeno, and sweet basil
Pot Gaplaow (Chicken, Beef, or Pork)
Basil, Garlic, Jalapeno, and Bell Pepper
Tofu stir–fried mixed vegetables
Carrots, Cabbage, Baby Corn, Mushrooms, and Red Bell Pepper
Stir–fried Tofu (Chicken, Beef, or Pork)
Carrots, Cabbage, Baby Corn, Mushrooms, and Red Bell Pepper
Red Curry (Chicken, Beef, or Pork)
Bamboo Shoots, Bell Pepper, Lime Leaves, and Basil
Green Curry (Chicken, Beef, or Pork)
Bamboo Shoots, Bell Pepper, Lime Leaves, and Basil
Yellow Curry (Chicken)
Bamboo Shoots, Bell Pepper, Lime Leaves, and Basil